Malivoire Wine Company: From Bench to Basin: An East Coast Seafood Boil + Cool Climate Chardonnay Experience

Join us on the Beamsville Bench for From Bench to Basin — a cross-Canada celebration of cool climate Chardonnay, East Coast hospitality, and long-table dining in the vineyard. In collaboration with our friends from Blomidon Estate Winery in Annpolis, Nova Scotia, this one-of-a-kind afternoon will feature sparkling wine, fresh East Coast oysters, a seafood boil-inspired […]

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Westcott Vineyards: The Chardonnay Library Experience at Butlers’ Grant

As part of the International Cool Climate Chardonnay Celebrations (i4C), we invite you to an intimate and exclusive tasting at Butlers’ Grant Vineyard. Set within our private vineyard estate, this rare experience offers a guided exploration of Westcott’s Chardonnay journey through a curated selection of library and current-release wines. Discover how time, place, and vintage […]

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Leaning Post Wines: Chasing Chardonnay

Join us as part of the i4C weekend, on Saturday July 18th from 11:00 AM to 2:00 PM. We invite you to join us for Chasing Chardonnay—an intimate and unforgettable gathering of passionate winemakers and Chardonnay lovers at Leaning Post Wines. For one afternoon only, seven acclaimed wineries will come together to pour and discuss […]

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Trius Winery: Sparkling Inspired Lunch

Join us at the Michelin-recommended Trius Winery Restaurant for an unforgettable afternoon during the Cool Climate Chardonnay Celebration. This Sparkling-inspired lunch will feature special guests from Tantalus Vineyards and Cavit, along with a thoughtfully curated three-course menu expertly paired with exceptional cool climate wines. Your experience begins with a sparkling wine reception and intimate Q&A […]

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13th Street Winery: Chardonnay & Seafood Lunch

Join Sommelier Corinne Witusik, 13th Street Winery Winemaker Jean-Pierre Colas, and special guest winery Deux Roches for an unforgettable experience. Indulge in a thoughtfully curated three-course lunch created by Sommelier Corinne and Chef Josh Berry. Corinne, Jean-Pierre and Romain Bourgeois guest wine makers will dine alongside you, guiding you through each course, sharing insights into […]

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