Experience the ultimate gastronomic journey at Trius Winery’s i4C Lunch. Indulge in a three-course menu paired with exquisite wines, celebrating international cool climate chardonnay and Chef Dodd’s locally crafted creations.
Upon arrival, you’ll be welcomed with a sparkling reception featuring Trius Brut.
Immerse yourself in a culinary delight as our curated menu unfolds, expertly crafted by Chef Frank Dodd using the finest local ingredients. Each dish is thoughtfully paired with wines from Trius Winery, Boschendal (South Africa), and Domaine Laroche (France), With a minimum of six different wine pairings, you’ll experience a symphony of flavors enhancing the dining experience.
Enhancing this exceptional event, our winemaking team and partnering wineries will be present throughout. Engage in conversations, discover the stories behind the wines, and gain insights from these passionate experts.
The Trius i4C Lunch takes place from 11:30am to 2:00pm, providing ample time to savor every moment. Relish the idyllic atmosphere of Trius Winery, surrounded by picturesque vineyards and breathtaking views
Don’t miss this opportunity to be part of a culinary journey celebrating cool climate chardonnay. Reserve your place at the i4C Lunch today or call our Wine Country Concierge at 1-888-510-5537, and embark on an unforgettable adventure of flavors, wines, and connections that will create lasting memories. Please include dietaries and seating preferences upon reserving.
Price excludes tax and gratuity.