Join 13th Street Winery for an extraordinary tasting experience, featuring Chardonnay and seafood. Led by Winemaker Jean-Pierre Colas and Sommelier Corinne Witusik, guests will taste through a flight of cool climate Chardonnay. This is an opportunity to taste Chardonnay in a variety of forms, from traditional method sparkling to Chablis style, barrel aged Chardonnay in a range of vintages. Corinne and Jean-Pierre have collaborated with 13th Street Chef Josh Berry and curated an incredible seafood experience to perfectly pair and complement each wine style.
40 spots available, please pre-book.