Malivoire Wine Company: From Bench to Basin: An East Coast Seafood Boil + Cool Climate Chardonnay Experience

Join us on the Beamsville Bench for From Bench to Basin — a cross-Canada celebration of cool climate Chardonnay, East Coast hospitality, and long-table dining in the vineyard. In collaboration with our friends from Blomidon Estate Winery in Annpolis, Nova Scotia, this one-of-a-kind afternoon will feature sparkling wine, fresh East Coast oysters, a seafood boil-inspired lunch, vineyard walks, and side-by-side Chardonnay tastings that explore the character of two iconic Canadian wine regions. Expect thoughtful pours, lively conversation, and an unforgettable afternoon among the vines. Limited seating available.

30 seats available, please pre-book by clicking here