Chef Frank Dodd, Trius Winery Restaurant
We are pleased to have Chef Dodd return as one of the guest chefs of the culinary experience at the Chardonnay in the Vineyard event Saturday July 18th at Peller Estates. About Chef Dodd, Executive Chef and Restaurant General Manager, Trius Winery Restaurant Since Frank’s graduation in 1991 from Durham College where he took his […]
Chef Steve Del Col & Jacquelene Del Col, Zooma Caters
We are pleased to have Steve Del Col & Jacquelene Del Col return as part of the Friday Night Flights culinary crew at the Niagara District Airport on Friday, July 17th. The principles of Zooma Caters are Steve Del Col and Jacquelene Del Col. Steve, a former Toronto Argonaut (1982-1987) and Jacquelene, a former Toronto […]
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i4C 2026 Presenting & Grand Cru Sponsors
