Jeremy Choy & Pooja Bakshi, Moksha Indian Bistro
We are pleased to have Jeremy Choy and Pooja Bakshi return as part of the Friday Night Flights culinary crew at the Niagara District Airport on Friday, July 17th. About Moksha Indian Bistro Jeremy Choy and Pooja Bakshi are owner operators of Moksha Indian Bistro and Chaat Spot Indian Street Eats, restaurants, catering and events. […]
Christopher Waters
Moderator of the i4C 2026 School of Cool: Session 2 Christopher Waters is the wine and spirits writer for The Globe and Mail. Prior to joining the Globe in 2019, Waters served 21 years as co-founder and editor of Canada’s largest circulation wine magazine, VINES, and author of a nationally syndicated column, Waters & Wine. […]
Chef Maurice Desharnais, Wayne Gretzky Estates Winery and Distillery
We are pleased to have Chef Desharnais return as one of the guest chefs of the culinary experience at the Chardonnay in the Vineyard event Saturday July 18th at Peller Estates. About Chef Desharnais, Executive Chef, Wayne Gretzky Estates Winery and Distillery Chef Maurice Desharnais is a Niagara local, who began honing his culinary skills […]
Chef Jason Parsons, Peller Estates Winery Restaurant
We are pleased to have Chef Parsons return as one of the guest chefs of the culinary experience at the Chardonnay in the Vineyard event on Saturday July 18th at Peller Estates. About Chef Parsons, Executive Chef, The Winery Restaurant at Peller Estates Executive Chef Jason Parsons has brought his passion of local food and […]
Chef Frank Dodd, Trius Winery Restaurant
We are pleased to have Chef Dodd return as one of the guest chefs of the culinary experience at the Chardonnay in the Vineyard event Saturday July 18th at Peller Estates. About Chef Dodd, Executive Chef and Restaurant General Manager, Trius Winery Restaurant Since Frank’s graduation in 1991 from Durham College where he took his […]
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Thank you to the i4C 2026 Presenting & Grand Cru Sponsors
