Anthony Hamilton Russell
We are pleased to welcome Anthony Hamilton Russell, Hamilton Russell Vineyards, as Moderator of the School of Cool Session One. Anthony Hamilton Russell was born in Cape Town, South Africa in 1962, married to Olive and has four daughters. Schooled in Johannesburg and Cape Town, he completed a BSc in Biological Sciences at Wits University […]
Gelato de Carlotta
We are pleased to announce that Gelato di Carlotta will be serving their delicious gelato at the Après Chardonnay party, following the Chardonnay in the Vineyard World Tour Dinner on Saturday July 20th at the Riverbend Inn. From Tuscany to Ontario The Gelato making tradition in the Cattani family of Florence Italy dates back several […]
Stefan Neumann, Master Sommelier
We are pleased to welcome Master Sommelier, Stefan Neumann as Keynote, Moderator of the School of Cool Session Three and special guest for i4C 2024. Stefan has 20 years of experience in the world of Michelin-starred restaurants like The Fat Duck, Dinner by Heston Blumenthal and Le Manoir aux quat saisons. He founded his own […]
La Casetta
We are pleased to welcome La Casetta as part of the Chardonnay on the Bench culinary crew on Friday, July 19th. Co-owner Brianna with husband Kyle Campbell, Chef of La Casetta Catering Inc. and also the popular sandwich shop 270 Bench Kitchen! Kyle started as a dishwasher at the popular restaurant Trattoria Timone in Oakville […]
XPRIME
We are thrilled to have local band, XPRIME return as part of the Saturday July 20th Chardonnay in the Vineyard event. XPRIME is Canada’s ultimate party/cover band. Hailing from the Niagara Region, this energetic 3 piece is guaranteed to get your party started and heat up the dancefloor. Comprised of 3 lead singers and multi-instrumentalists, […]
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i4C 2024 Presenting & Grand Cru Sponsors
