Celebrate the essence of Chardonnay at Peller Estates with this exclusive event. You’ll begin with a tour that includes wine tastings and food pairings amidst the Chardonnay vines with our winemaker, Katie Dickieson.
After your tour ends, you’ll be seated on the terrace for lunch, prepared by Executive Chef Jason Parsons and his culinary team. Delight in fresh culinary creations paired with Chardonnay from our esteemed visiting wineries: Deux Roches from France, and Hamilton Russell Vineyard from South Africa. Experience an exceptional journey with insights from our winemaking team and visiting wineries.
Reserve your seat online or call our Wine Country Concierge at 1-888-510-5537. Please include dietaries and seating preferences upon reserving.
Price excludes tax and gratuity.