Join Sommelier Corinne Witusik, 13th Street Winery Winemaker Jean-Pierre Colas, and special guest winery Deux Roches for an unforgettable experience.
Indulge in a thoughtfully curated three-course lunch created by Sommelier Corinne and Chef Josh Berry.
Corinne, Jean-Pierre and Romain Bourgeois guest wine makers will dine alongside you, guiding you through each course, sharing insights into the ingredients and the inspiration behind each wine pairing.
Enjoy a selection of wines from each featured winery as part of this immersive and engaging experience.
Tickets: $130 per person for Wine Club members plus tax & 18% gratuity
$150 per person plus tax & 18% gratuity
30 spots available, please pre-book at https://13thstreetwinery.com/booking/