13th Street Winery: Chardonnay & Seafood Tasting Experience

Join Sommelier Corinne Witusik and Wine Maker Jean Pierre Colas and indulge in a delicious three-course menu created with 13th Street’s Chef Josh Berry.

We will be partnering with international i4C participating wineries, Domaine Laroche and Maison Champy wineries from France.  Special guests Romain Chevrolat and Whitney Collins will be speaking about their wines.

Corinne and Jean Pierre will dine with you and guide you through each course, explaining all the ingredients and why each wine was chosen to pair with each course.

Tickets: $115 Club per person plus tax & 18% gratuity/ $125 per person plus tax & 18% gratuity

26 spots available, please pre-book.