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Saturday, July 18 12:00 pm – 3:00 pm

13th Street Winery: Chardonnay & Seafood Lunch

13Th Street Winery

$150.00 per person, plus tax & gratuity, $130 per person for Wine Club Members

Join Sommelier Corinne Witusik, 13th Street Winery Winemaker Jean-Pierre Colas, and special guest winery Deux Roches for an unforgettable experience.

Indulge in a thoughtfully curated three-course lunch created by Sommelier Corinne and Chef Josh Berry.

Corinne, Jean-Pierre and Romain Bourgeois guest wine makers will dine alongside you, guiding you through each course, sharing insights into the ingredients and the inspiration behind each wine pairing.

Enjoy a selection of wines from each featured winery as part of this immersive and engaging experience.

Tickets: $130 per person for Wine Club members plus tax & 18% gratuity
$150 per person plus tax & 18% gratuity

30 spots available, please pre-book at https://13thstreetwinery.com/booking/

i4C 2026 Presenting & Grand Cru Sponsors

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