The Grange of Prince Edward

About The Grange of Prince Edward

Since its establishment in 2002, The Grange of Prince Edward Winery has become a cherished part of Ontario's vibrant winemaking landscape. Spanning 135 acres in Hillier, Ontario, Canada, the winery hospitality destination encompasses some of the most significant vineyard plantings in the region, with over 40 acres under vine planted to Chardonnay, Pinot Gris, Riesling, Sauvignon Blanc, Pinot Noir, Gamay and Cabernet Franc.

Apart from producing exceptional low-intervention wines that showcase the unique terroir of the area, The Grange is committed to offering a culinary experience centered around locally sourced farm-to-table ingredients. Visitors to the estate can enjoy wine tastings, explore the charming 200-year-old barn and grounds, and indulge in bespoke experiences such as private tours, dinners, weddings, and special events.

Since 2021, under the guidance of President and CEO Michael Leskovec and the unwavering support of co-founder Robert Cudney and Northfield Capital of Toronto, Ontario, the Grange team has embarked on an exciting journey of vineyard rejuvenation and a comprehensive revamp of the winemaking program. With the expertise of viticulturist Mike Peddlesden and winemaker Jonas Newman at the helm, the team has poured their passion and dedication into elevating the quality of both the vineyards and the wines.
Their unwavering commitment and tireless efforts have been instrumental in shaping the remarkable transformation of The Grange. Marlise Ponzo, the Grange’s Sommelier and VP of Sales and Events, orchestrates the seamless execution of memorable events, while Chef Paul Tobias takes charge of the culinary program, creating a thoughtful and enticing menu where guests can savor the finest flavors and indulge in the artistry of The Grange’s wines

Representative Biography

Jonas Newman, Winemaker

At 18 years old Jonas began his adventure in the wine world working in a few of Toronto’s fine dining establishments. In 2003 he met his business and life partner Vicki Samaras and they together bought their first property in Prince Edward County, planting their first vines in 2005. While waiting for the vineyards to mature he apprentice at two Niagara based wineries Daniel Lenko and Thirteenth Street. The first vintage of Hinterland Wine Co, Vicki and Jonas’ winery, was in 2007. In 2008 they decided to focus exclusively on sparkling wine have been producing some of Canada’s finest ever since. In 2020 With Hinterland fully established and running smoothly, Jonas went looking for new adventures, consulting at various wineries around Ontario. In fall of 2022, Jonas landed at the Grange Winery just in time for the vintage! He is thrilled to have joined an amazing team there and is looking forward to many more years as winemaker.
When not in the cellars, you’ll find Jonas hanging out with his family, somewhere on the water or in the woods.
Winemaker Quote: “The oldest vineyard in the County is probably 25 years old, so we’re constantly discovering. We’re also growing grapes on the knife’s edge in terms of what can ripen, so the attention to detail has to be so high. There’s constant innovation. I think that kind of growing produces wines that have energy and are exciting to drink. Here at The Grange we have some of the oldest vineyards in the County, some of the blocks are over 23 years old and I
think they are starting to really show what these soils can do. Especially our Chardonnay, which can show 'sense of place' more than any other varietal, in my opinion. Chardonnay loves the County."

Why We're Cool

From our winemaker: "Winemaking is hands off as a general rule - really believe we are on special soils with a special vineyard - French barrels for the most part ( a bit of Austrian lately) - barrel ferments and really trying to express minerality over power.
Searching for the balance at all times!" Jonas Newman

From our Viticulturist: "We use Chardonnay Clone 95 in Northfield Block (3.3 acres) and Chardonnay Clone 76 in Victoria Block (4.1 acres)
We are on latitude 44 degrees (same as Bordeaux). Our soils here are Hillier Clay Loam with a depth of 1 metre. Clay soils with calcareous limestone.
Our vineyards are located 6.5 km from Lake Ontario. Both clones ripen around the same time (typically the first week of October." Mike Peddlesden