Hidden Bench Estate Winery

About Hidden Bench Estate Winery

Founded in 2003, Hidden Bench is an artisanal, estate winery situated in the heart of the Beamsville Bench sub-appellation of Niagara. This boutique winery whose mantra is “Sustainability, Terroir, Technology and Passion” has established a reputation for excellence both domestically and internationally due to the consistent benchmark quality of its wines. Reputed for its forward thinking use of environmentally sustainable practices as well as the superb quality of its wines, Hidden Bench farms its low yield vineyards (<2 tonnes /acre 35hL/hectare) using organic practices, employs geothermal technology to control cellar and wine process temperatures and was the first Ontario winery to generate its own electricity through 105 solar panels.

“Grown , produced and bottled by Hidden Bench” proudly appears on every bottle of Hidden Bench wine , as it’s one of only a handful of Ontario wineries that continues to make wine exclusively with organically certified fruit that has been grown on its estate vineyards. The raison d’être of Hidden Bench is the ancient limestone rich glacial moraine soils of the Beamsville Bench which permit the Hidden Bench team to craft complex, benchmark Pinot Noir, Chardonnay and Riesling with passionately focused attention to detail from the vineyard to the bottle. The unique climatic conditions and limestone/clay/ silt soils of the Beamsville Bench continually inspire the Hidden Bench winemaking team to use traditional, gentle and minimal intervention winemaking techniques to produce both estate blends and single vineyard wines which are truly reflective of their unique terroir.

Representative Biography

Alex Baines, Winemaker

Alex joined the Hidden Bench team as the Assistant Winemaker in January 2017 after completing the Winemaking and Viticulture program at Niagara College and was promoted to Winemaker in March of 2022. Originally from Finchingfield in Essex County, England he has 10 vintages of experience at premium producers in California, New Zealand, Australia, and Canada. The small quality focused team at HB and the multifaceted responsibilities is what originally attracted Alex to join our small winery team. Alex has a keen interest in Organic and Biodynamic viniculture and above all the attention to detail required to craft exceptional low- intervention wines. When not in the cellar Alex enjoys being active hiking the Bench or playing soccer a couple of times a week year round.

Harald Thiel, Vigneron & Proprietor
Since he was a young man Harald has had the dream of owning a premium quality artisanal winery. In 2003, after a successful business career in the audiovisual industry, he and his family founded Hidden Bench Estate Winery with the goal of producing premium quality estate grown wines, which Canadians could serve with pride side by side with the best wines in the world. As a hands-on fully engaged owner he is actively involved in the day to day operations of the winery from vineyard to bottle and provides the winery its strategic direction and focus. A passionate foodie and wine consumer, he is also one of the founders of the Upper Canada Cheese Company and the International Cool Climate Chardonnay Festival. A strong believer in giving back, he sits on a number of not–for–profit boards, is the current Chair of the Metro Toronto Convention Centre and has spearheaded a number of local environmental causes to protect the Beamsville Bench area. In his spare time Harald loves to read, cook, fly fish and ski.

Alex Baines, Assistant Winemaker
In January of 2017 Alex joined our team after having completed his degree at Niagara College in Viticulture and Winemaking. Originally from Finchingfield in Essex County, England he has completed more than 10 vintages at different premium producers in California, New Zealand, Australia and Canada. The small quality focused team at HB and the multifaceted responsibilities is what attracted Alex to join our small winery team. Alex has a keen interest in organic and biodynamic viniculture and will be a key assist to our viticulture team in the ongoing implementation of our biodynamic programme. When not in the cellar Alex enjoys being active hiking the Bench or playing soccer a couple of times a week year round.

Why We're Cool

The mitigating factors which contribute to the success of Hidden Bench Chardonnay program are the following: We use 100% estate grown, organically certified fruit from our three vineyards. Locust Lane, Felseck and Rosomel.

All of the fruit is hand-picked, sorted and whole bunch pressed to yield the most pure juice. We use non-interventionist winemaking methods including barrel fermentation with indigenous yeasts and naturally occurring malolactic fermentation which adds to the richness and complexity of the wines.