Domaine Queylus

About Domaine Queylus

Domaine Queylus is located atop the Niagara Escarpment in Ontario’s renowned winemaking region, the Niagara Peninsula.

We began our winemaking story in 2010 with our first vintage and opened our winery retail store and tasting room in 2014. Selecting only varieties which we have identified as perfectly adaptable to our vineyard’s complex soils and microclimate, we craft premium cool-climate wines from Chardonnay, Pinot Noir, Cabernet Franc, and Merlot.

Representative Biography

Kelly Mason, Winemaker

Kelly was born and raised in Montreal. Her winemaking career began in 2007 in the Carneros subregion of Napa Valley with an internship at Saintsbury Winery under a Burgundian winemaker.

She then studied Winemaking at Brock University before working first at Tawse Winery and then at Le Clos Jordanne, always focused on Chardonnay and Pinot Noir. She also owns and farms the Mason Vineyard on the 20 Mile Bench, planted to Chardonnay, Pinot Noir, and Cabernet Franc.

Kelly joined the Domaine Queylus team in the summer of 2013 and became Head Winemaker in 2018.
“When you get the harvest date just right and take a hands-off winemaking approach, cool climate Chardonnay will express the vineyard site beautifully. It allows Niagara to showcase different Chardonnay profiles based on our appellations – what is sometimes referred to as boring varietal becomes complex and interesting as the terroir differs from one producer to the next.” - Kelly Mason

Brooke Husband, Assistant Winemaker
Brooke graduated from the Niagara College Winery and Viticulture program in 2018 and during her studies she worked at Domaine Queylus for her first harvest. She then worked in the Okanagan Valley at Black Hills Estate Winery. When she returned to Niagara, she knew her passion was wild fermented Pinot Noir and Chardonnay.
Brooke has worked at Domaine Queylus now for 5 harvests. In 2022 received the KML Top-30-Under-30 award for Hospitality in Canada, and in 2023 she was awarded The Paul Pender Rising Star Award from the Ontario Wine Awards.

Why We're Cool

The parcels of land selected for their Chardonnay plantings are their closest vines to Lake Ontario. With a terroir unlike the Bench, the sandier soil texture and temperate ‘Lake effect’ of the Lincoln Lakeshore sub-appellation imbues the resulting wines with a honeyed character, elegance and subtlety. The gentle warmth from Lake Ontario in autumn allows us to ‘hang’ the fruit a little longer to achieve complexity and ripeness without risking higher alcohol levels.

Both of their Chardonnays are single-vineyard wines, with the southern block (Clones 95 and 76) bringing a certain nobility, texture and citrus fruit flavour to the ‘Chardonnay Réserve,’ while the northern block (clones 124 and 548) gives the ‘Chardonnay Tradition’ a straightforward, textured fruitiness and backbone of acidity which highlights the minerality of this site. As their vines continue to come into equilibrium, they aim to craft barrel-fermented, Burgundian-style Chardonnays with understatement, subtlety and great texture, Chardonnays that showcase the potential of the relatively unknown Niagara Lincoln Lakeshore terroir.