Alois Lageder

About Alois Lageder

The winery has been family-owned since 1823 and is now in the hands of the sixth generation. The key principle is Diversity is key. For Alois Lageder, diversity is in focus, it makes for more fertile soil, healthier agriculture and more life, ultimately bringing distinct character to the wines. The approach to viticulture is holistic: with animals in the vineyards, a vegetable garden, experimental creative details and a team with members from over 15 nations. Diversity inspires and challenges in the best possible way.
The wines capture the geographical and artisanal diversity of Alto Adige: fresh, lively and with a clear style. In 2004, the family vineyards began the shift to biodynamic agriculture. As of 2024, all vineyards of their approximately 60 vintner partners are working according to organic or biodynamic methods. Diversity is the basis for sustainable farming and living soils.

Representative Biography

Cristian Pisetta, Export Manager

Export Manager with over two decades of leadership experience in the global wine and spirits industry. Combines a strong academic foundation - a five-year degree in Agriculture from the University of Padova, studies in Plant Science at the University of Reading (UK), and a Wine Master’s degree from MIB School of Management in Trieste — with deep commercial expertise. Currently directs the majority of export markets for Alois Lageder, driving sustained growth and brand expansion and recognition across Europe (including Germany, Austria, Luxembourg, the Czech Republic, Slovakia, Bulgaria, Croatia, Estonia, Latvia, Lithuania, France, the Netherlands, Belgium, Finland, and Norway) as well as throughout North, Central, and South America, Australia, and New Zealand. Known for driving strategic market growth, leading cross-cultural negotiations, and cultivating enduring international partnerships.

Why We're Cool

Biodynamics
Our goal is to practise agriculture in a way that’s not only healthy but also supports nature in the long term. This commitment has led us to choose the biodynamic farming method.
We have been cultivating our vineyards biodynamically since 2004 and encourage also our 60 vintner partners to adopt organic or biodynamic practices. We are convinced that sustainable agriculture requires great diversity in order to remain fertile and lively in the future.