We are pleased to have Kristen Eppich return as part of the culinary experience at the Saturday July 19th Chardonnay in the Vineyard event at the Riverbend Inn.

About Kristen Eppich: Chef-Turned-Editor & Food Media Specialist
Kristen’s expertise spans recipe development, cooking, food styling and her writing is published in several national magazines.
Her multidisciplinary approach blends culinary expertise with a keen editorial eye, bringing delicious food stories to life across print, digital, and visual media.

(Photography credit Stacey Brandford)