Chef Seth Labonte, The Charles Hotel

We are pleased to welcome Chef Labonte as one of the guest chefs participating in the Chardonnay in the Vineyards Grand Tasting event on Saturday July 19th.

About Seth Labonte, Executive Chef, The Charles Hotel
Seth Labonte brings over two decades of culinary expertise to his role as Executive Chef at The Charles Hotel where he oversees the culinary operations and leads a dedicated team in crafting exceptional dining experiences in Niagara.

Under the mentorship of Chef Bruce Worden at Lookout Point, he refined his skills and eventually joined the Niagara College’s cook apprentice program. His subsequent position at Taboo Resort under Chef Andy Dymond honed his abilities. Seth has also worked under Kevin Mckenna at Viamede Resort, at the James Beard House in New York City under Kevin Mckenna for a Canadian themed winter dinner, at Beckta in Ottawa, Hawksworth in Vancouver, and finally as a sous chef at Peller Estates under Jason Parsons.

Appointed Executive Chef at The Charles Hotel, Seth Labonte now leads his own department, infusing his passion and expertise into every aspect of the kitchen’s operation. His enthusiasm for culinary excellence continues to shape the future of Niagara’s dining landscape.